Our Team

VIRK, the Owner of Shahi Mahal had one-of-a-kind penchant towards Indian food. This made him open up a new venture – SHAHI MAHAL – The Royal Palace – to serve the most authentic Indian culinary (Northern, Southern & Central) in Australia. He has truly mastered the Indian dining and is one of the famous Australian diner authorities today. Shahi Mahal is his dream project for which he doesn’t just tout, rather work harder & explore something new every day to make it a better place to dine in. Preet is the grace of Shahi Mahal! His passion to offer warm hospitality adds a sense of delight to the food served here. His experience in assorted, multi-concept dining is fueling the success of his endeavor.

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Raised on his family’s farm in India, ANDREW remains inspired by the rhythm of Indian seasons & delicacies prepared using finest ingredients.

Chef Andrew

Chef Andrew
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The diverse Indian food is prepared by Sanjeev with a contemporary flair, sourced from the fresh ingredients.

Chef Sanjeev

Chef Sanjeev

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